Nattokinase is an enzyme obtained from the natto dish - a traditional Japanese dish that Japanese people usually eat for breakfast. This strengthening dish is prepared with a fermentation process of soy, during which many beneficial nutrients are formed in addition to nattokinase.
The main and most important characteristic of the enzyme nattokinase is its fibrinolytic activity, which means that it participates in the breakdown of the protein fibrin and thus affects the blood structure.
Capsules of the brand HealthyWorld provide as much as 100 mg of nattokinase with 2000 F. U., which stands for fibrinolytic units used to measure the activity of fibrinolytic enzymes and reflect the ability to break down fibrin in a specific period.
The more units, the greater the activity of nattokinase and thus its effectiveness in breaking down fibrin.
Capsules with nattokinase are recommended for everyone, especially:
The product is a dietary supplement.
| 1 capsule* | |
|---|---|
| Nattokinase | 100 mg (2000 F. U.**) |
*Recommended daily dose. **F. U. - fibrinolytic units. NRV (Nutrient Reference Value) not established.
Ingredients: microcrystalline cellulose (bulking agent), nattokinase enzyme (from fermented soy extract 20,000 F. U./g), magnesium stearate (anti-caking agent), vegetable capsule shell.
Content: 240 capsules
Net quantity: 154.8 g
This product is a dietary supplement.
Recommended daily dose: 1 capsule. Take the whole capsule with plenty of water.
Warning: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Not suitable for children, pregnant women, and breastfeeding mothers. Do not consume together with blood thinners, in case of circulation disorders, or before surgery. Keep tightly closed, in a dry place and at a temperature up to 25 °C.
